
Costa Rica Frontera Coffee Farm
The farm is located at an altitude of 1,500 meters above sea level, which is ideal for coffee cultivation. The climate is cool and humid, with an average temperature of 18 degrees Celsius.
The soil is rich and fertile, and the farm is surrounded by lush rainforest.
The Rivera family uses traditional methods to grow and process their coffee. The coffee beans are hand-picked and sorted by hand. They are then washed and dried in the sun. The coffee is roasted in small batches to ensure freshness.
The Costa Rica Frontera coffee is known for its smooth, balanced flavor and its high acidity. The coffee has a fruity aroma and a sweet, lingering flavor. It is perfect for drinking black or with milk and sugar.
The Costa Rica Frontera coffee farm is committed to sustainable farming practices. The farm uses organic fertilizers and pesticides, and the coffee is harvested by hand to minimize damage to the environment.
The Costa Rica Frontera coffee is a delicious and sustainable coffee that is sure to please coffee lovers everywhere. Order your bag today and experience the difference.
Here are some additional details about the Costa Rica Frontera coffee farm:
The farm is certified organic and fair trade.
The farm uses sustainable farming practices.
The coffee is roasted in small batches to ensure freshness.
The coffee is available in a variety of roasts, including light, medium, and dark.
If you are looking for a delicious and sustainable coffee, then the Costa Rica Frontera coffee is a great choice. Order your bag today and experience the difference.
No comments:
Post a Comment